The following photos are creations of various Atlanta USPCA Personal Chefs. The link in each will take you to their personal information in the Chef Directory. Grand Marnier SoufflePhoto by Chef Amy Churchill Lobster Tail Squash SoupPhoto by Chef Amy Churchill Citris Granita - palate cleanser between coursesPhoto by Chef Amy Churchill Dinner party buffet table.Photo by Chef Amy Churchill Dinner party vegetable platter with hollowed-out cabbage bowls.Photo by Chef Amy Churchill
Grand Marnier SoufflePhoto by Chef Amy Churchill
Lobster Tail Squash SoupPhoto by Chef Amy Churchill
Citris Granita - palate cleanser between coursesPhoto by Chef Amy Churchill
Dinner party buffet table.Photo by Chef Amy Churchill
Dinner party vegetable platter with hollowed-out cabbage bowls.Photo by Chef Amy Churchill
